Year 2568

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy

Dr. Anchayarat Naosopha, Faculty of Business Administration, Maejo University

Project activities

Meeting to understand the project activities and project goals

A meeting to understand the project activities and project goals, explaining roles and responsibilities and preparing participants for the activities, held on 16 July 2568 at Room 302, Business Building, Faculty of Business Administration, Maejo University.

Meeting to plan and set project goals in line with the community

A planning meeting to set project goals, using community data from community leaders and community representatives in the area to inform the design of knowledge-transfer activities for the community, held on 30 July 2568 at the Retail Business Innovation Room, Phithayalongkorn Building, Faculty of Business Administration, Maejo University.

Field survey of the basic information of the farmers' group

A field survey of the basic information of the farmers' group in Thung Yao Community, San Sai District, Chiang Mai Province, held on 6 August 2568.

Training on efficient organic vegetable production with cost-reducing technology

Training on efficient organic vegetable production with cost-reducing technology, held at the multipurpose pavilion, Ban Thung Yao, San Sai District, Chiang Mai Province, on 30 August 2568.

Lessons learned from the field visits and the training

Extracting lessons learned from the field visits and the training, held on 1 September 2568 at Room BA101, Phithayalongkorn Building, Faculty of Business Administration, Maejo University.

Photo gallery

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 1

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 2

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 3

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 4

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 5

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 6

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 7

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 8

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 9

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 10

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 11

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 12

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 13

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 14

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 15

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 16

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 17

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 18

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 19

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 20

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 21

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 22

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 23

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 24

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 25

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 26

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 27

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 28

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 29

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 30

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 31

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 32

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 33

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 34

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 35

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 36

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 37

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 38

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 39

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 40

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 41

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 42

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 43

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 44

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 45

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 46

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 47

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 48

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 49

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 50

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 51

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 52

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 53

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 54

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 55

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 56

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 57

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 58

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 59

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 60

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 61

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 62

Youth Volunteers: Developing innovations in organic vegetable production and cost-reducing technologies from agricultural waste of the Thung Yao community toward a circular economy — 63